Cask No. 73.78 Young & spritely hard candy and Moffat toffees

hard candy and Moffat toffees whilst a refreshing effervescent fizz tap-danced on the tongue like a sparkling bitter lemon drink

The palate becomes lip-smacking and tasty – with rhubarb and ginger jam

rich and dry – sherry-fed fruit cake

Date distilled: December 2001

The nose was a volcanic eruption of sweet heat like raspberry jam gurgling and bubbling on the stove

Cask No. 73.78 Young & spritely hard candy and Moffat toffeesCask No. 73. 78 Zingy, effervescent and intriguing Speyside, Deveron The nose zingy, effervescent and intriguing had melon, grape and raspberry prosecco, plus occasional touches of polished wood. The palate offered lively bramble, blackcurrant and salted pineapple, then toffee apple, cinnamon Danish and Walnut Whip sweetness, all finely balanced by cask derived flavours of liquorice, nutmeg and clove. The reduced nose combined runny honey and